Chimichurri Grilled Steak with Garlic Parmesan Potatoes

Introduction to Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

The Perfect Summer Dish

When summer arrives, the aroma of grilled food fills the air. One dish that stands out is Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes. This delightful meal brings together the juicy flavors of perfectly grilled steak and the crispy goodness of roasted potatoes. The vibrant chimichurri sauce adds a zesty kick, making it a favorite for outdoor gatherings. Whether you’re hosting a barbecue or enjoying a casual dinner, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe

There are many reasons to love this recipe! First, it’s simple to prepare, making it perfect for both novice cooks and seasoned chefs. The combination of fresh herbs in the chimichurri sauce elevates the steak, while the roasted garlic and Parmesan potatoes provide a comforting side. Plus, this dish is versatile. You can easily adjust the ingredients to suit your taste. Whether you prefer your steak rare or well-done, this recipe accommodates all preferences. With its bold flavors and satisfying textures, Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes is a meal that will leave everyone asking for seconds!

Ingredients for Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

To create the mouthwatering Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes, you’ll need a selection of fresh ingredients. Each component plays a vital role in delivering the rich flavors and textures that make this dish a standout. Here’s what you’ll need:

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and pepper to taste

For the Grilled Steak:

2 pounds of your favorite steak cut (such as flank, sirloin, or ribeye)
Salt and pepper to taste
1 tablespoon olive oil (for grilling)

For the Roasted Garlic Parmesan Potatoes:

2 pounds baby potatoes, halved or quartered
1 head of garlic
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Gather these ingredients to ensure a successful cooking experience. The fresh herbs in the chimichurri sauce will brighten the steak, while the roasted garlic and Parmesan will create a deliciously crispy potato side. With these components, you’re well on your way to making a memorable meal!

Preparation of Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Now that you have all your ingredients ready, it’s time to dive into the preparation of this delicious dish. Each step is simple and straightforward, ensuring that you can create a meal that’s bursting with flavor. Let’s get started!

Step 1: Marinating the Steak

Begin by marinating the steak. This step is crucial for infusing flavor. In a large bowl, season the steak with salt and pepper. Then, drizzle a tablespoon of olive oil over it. Next, pour half of the chimichurri sauce over the steak, making sure to coat it evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for a few hours will enhance the flavor even more!

Step 2: Preparing the Chimichurri Sauce

While the steak marinates, prepare the chimichurri sauce. In a medium bowl, combine the finely chopped parsley, cilantro, minced garlic, and red pepper flakes. Then, slowly whisk in the olive oil and red wine vinegar. Season with salt and pepper to taste. This vibrant sauce can be made ahead of time and stored in the fridge. Just remember to give it a good stir before serving!

Step 3: Roasting the Garlic for Potatoes

Next, let’s roast the garlic for the potatoes. Preheat your oven to 400°F (200°C). Take the head of garlic and slice off the top, exposing the cloves. Drizzle a little olive oil over the exposed cloves and wrap the garlic in aluminum foil. Place it in the oven and roast for about 30-35 minutes, or until the cloves are soft and golden. The aroma will fill your kitchen, making it hard to wait!

Step 4: Preparing the Potatoes

While the garlic is roasting, prepare the potatoes. In a large bowl, toss the halved or quartered baby potatoes with olive oil, salt, and pepper. Once the garlic is done, let it cool slightly, then squeeze the roasted cloves into the bowl with the potatoes. Add the grated Parmesan cheese and mix everything together until the potatoes are well coated.

Step 5: Grilling the Steak

Now it’s time to grill the steak! Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for about 4-6 minutes on each side, depending on your desired doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. Once cooked, let the steak rest for a few minutes before slicing.

Step 6: Combining Flavors

While the steak rests, it’s time to roast the potatoes. Spread the seasoned potatoes on a baking sheet in a single layer. Roast them in the oven at 400°F (200°C) for about 25-30 minutes, or until they are golden and crispy. Once everything is ready, slice the steak against the grain and serve it alongside the roasted garlic Parmesan potatoes. Drizzle the remaining chimichurri sauce over the steak for an extra burst of flavor!

With these steps, you’re well on your way to enjoying a delightful meal that’s perfect for any occasion. The combination of the juicy steak and crispy potatoes will surely impress your guests!

Variation of Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

While the classic Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes is a hit, there are many ways to switch things up! Variations can enhance flavors and cater to different tastes. Let’s explore some alternative ingredients for the chimichurri sauce and different cooking methods for the steak.

Alternative Ingredients for the Chimichurri Sauce

If you want to give your chimichurri sauce a unique twist, consider these alternative ingredients:

Herbs: Swap out parsley or cilantro for fresh basil or mint. These herbs will add a refreshing flavor.
Citrus: Add a splash of fresh lime or lemon juice for a zesty kick. This brightens the sauce and complements the steak beautifully.
Spices: Experiment with smoked paprika or cumin for a deeper flavor profile. These spices can add warmth and complexity.
Onion: Finely chopped red onion can add a nice crunch and sweetness to the sauce.

Feel free to mix and match these ingredients to create a chimichurri sauce that suits your palate!

Different Cooking Methods for the Steak

There are several ways to cook your steak, each offering a different taste and texture. Here are a few methods to consider:

Pan-Seared: If you don’t have a grill, you can pan-sear the steak in a cast-iron skillet. Heat the skillet over medium-high heat, add a bit of oil, and cook the steak for about 4-6 minutes on each side.
Oven-Broiled: For a quick method, broil the steak in your oven. Place it on a broiler pan and cook for about 5-7 minutes on each side, depending on thickness.
Sous Vide: For perfectly cooked steak, try sous vide. Season the steak, seal it in a bag, and cook it in a water bath at your desired temperature for 1-2 hours. Finish by searing it on a hot grill or skillet for a nice crust.

Each cooking method brings out different flavors and textures in the steak. Choose the one that fits your cooking style and enjoy the delicious results!

Cooking Note for Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Cooking is an art, and every dish has its nuances. When preparing Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes, a few key notes can help you achieve the best results. Here are some important tips to keep in mind:

Temperature Matters

Before you start cooking, ensure that your steak is at room temperature. This helps it cook evenly. Take the steak out of the refrigerator about 30 minutes before grilling. This simple step can make a big difference in the final texture and flavor.

Don’t Rush the Marinade

Marinating the steak is essential for flavor. While 30 minutes is the minimum, letting it marinate for a few hours or even overnight will enhance the taste. The longer the steak sits in the chimichurri sauce, the more flavorful it becomes. Just remember to keep it covered in the fridge!

Watch the Grill Temperature

When grilling, preheat your grill to medium-high heat. This ensures that you get those beautiful grill marks and a nice sear on the steak. If the grill is too hot, the outside may burn before the inside is cooked to your liking. Use a meat thermometer to check for doneness accurately.

Resting is Key

After grilling, let the steak rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and juicy. Cutting too soon can result in a dry steak, so be patient!

Perfectly Roasted Potatoes

For the roasted garlic Parmesan potatoes, ensure they are cut into uniform sizes. This helps them cook evenly. Tossing them in olive oil, salt, and pepper before roasting will give them a crispy texture. Keep an eye on them in the oven, as cooking times may vary based on your oven and the size of the potato pieces.

By following these cooking notes, you’ll elevate your Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes to a whole new level. Enjoy the process, and savor the delicious results!

Serving Suggestions for Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Ideal Pairings

When it comes to serving Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes, the right pairings can enhance your meal. Here are some delicious options to consider:

Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the steak and potatoes. The freshness balances the bold flavors beautifully.
Grilled Vegetables: Add some grilled vegetables like zucchini, bell peppers, or asparagus. Their smoky flavor pairs well with the chimichurri sauce and adds a colorful touch to your plate.
Crusty Bread: Serve with a side of crusty bread or garlic bread. This is perfect for soaking up any leftover chimichurri sauce, making every bite even more enjoyable.
Wine: A glass of red wine, such as Malbec or Cabernet Sauvignon, complements the steak perfectly. The wine’s tannins enhance the meat’s flavors, creating a delightful dining experience.

These pairings not only elevate your meal but also create a well-rounded dining experience that everyone will love!

Presentation Tips

Presentation is key to making your meal visually appealing. Here are some tips to present your Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes beautifully:

Plating: Use a large, white plate to make the colors of the dish pop. Place the sliced steak in the center, slightly overlapping the pieces for an inviting look.
Garnish: Sprinkle fresh parsley over the steak and potatoes for a touch of color. This adds freshness and makes the dish look more appetizing.
Chimichurri Drizzle: Drizzle extra chimichurri sauce over the steak and around the plate. This not only enhances the flavor but also adds a vibrant green color that catches the eye.
Side Arrangement: Arrange the roasted garlic Parmesan potatoes in a neat pile or fan them out beside the steak. This creates a balanced look on the plate.

With these serving suggestions and presentation tips, your Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes will not only taste amazing but also look stunning on the table. Enjoy your culinary creation!

Tips for Perfecting Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Choosing the Right Cut of Steak

Selecting the right cut of steak is crucial for achieving the best flavor and tenderness. Here are some popular options:

Flank Steak: This cut is lean and flavorful. It’s best when marinated and grilled quickly over high heat. Slice it against the grain for maximum tenderness.
Sirloin Steak: A versatile choice, sirloin is both affordable and delicious. It has a good balance of flavor and tenderness, making it perfect for grilling.
Ribeye Steak: Known for its rich marbling, ribeye is juicy and full of flavor. This cut is ideal for those who enjoy a more decadent steak experience.
Tenderloin: If you prefer a melt-in-your-mouth texture, tenderloin is the way to go. It’s the most tender cut but can be pricier.

When choosing your steak, look for cuts with good marbling. This fat will render during cooking, adding flavor and juiciness. Don’t hesitate to ask your butcher for recommendations based on your preferences!

Achieving the Perfect Grill Marks

Grill marks not only look appealing but also enhance the flavor of your steak. Here are some tips to achieve those perfect grill marks:

Preheat the Grill: Always preheat your grill for at least 10-15 minutes before cooking. A hot grill helps create those beautiful sear marks.
Oil the Grill Grates: To prevent sticking, brush the grill grates with oil before placing the steak on them. This ensures a clean release and perfect grill marks.
Don’t Move the Steak: Once you place the steak on the grill, resist the urge to move it around. Let it sear for 4-6 minutes on one side before flipping. This allows the grill marks to form.
Rotate for Crosshatch Marks: For an attractive crosshatch pattern, rotate the steak 90 degrees halfway through the cooking time on each side.

By following these tips, you’ll not only enhance the visual appeal of your Chimichurri Grilled Steak but also elevate its flavor. Enjoy the grilling process and the delicious results!

Breakdown of Time for Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Prep Time

Getting everything ready is the first step to a delicious meal. For Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes, the prep time is about 15-20 minutes. This includes gathering your ingredients, marinating the steak, and preparing the chimichurri sauce. If you choose to roast the garlic ahead of time, you can save some time during the cooking process. Remember, the more organized you are, the smoother your cooking experience will be!

Cooking Time

Once you’re prepped and ready, the cooking time for this dish is approximately 30-40 minutes. This includes grilling the steak for about 8-12 minutes, depending on your desired doneness, and roasting the potatoes for about 25-30 minutes. It’s important to keep an eye on both the steak and potatoes to ensure they cook perfectly. Using a meat thermometer for the steak will help you achieve the right level of doneness without overcooking.

Total Time

In total, you can expect to spend around 45-60 minutes from start to finish. This includes both prep and cooking time. If you let the steak marinate for longer, such as a few hours or overnight, you can enhance the flavor even more. Overall, this dish is quick enough for a weeknight dinner yet impressive enough for special occasions. Enjoy the process and the delightful meal that awaits!

Nutritional Information for Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes is not only delicious but also provides a good mix of nutrients. Here’s a breakdown of the nutritional information for this dish:

Calories

One serving of Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes contains approximately 600-700 calories. This number can vary based on the cut of steak used and the amount of chimichurri sauce and Parmesan cheese added. The calories come from a combination of protein, healthy fats, and carbohydrates from the potatoes, making it a satisfying meal.

Protein

This dish is a great source of protein, with each serving providing around 40-50 grams. The steak is the primary contributor to this protein content, which is essential for muscle repair and growth. Including protein in your meals helps keep you full and satisfied, making it an excellent choice for dinner.

Sodium

The sodium content in Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes is approximately 800-1000 mg per serving. This amount can vary based on the seasoning used in the chimichurri sauce and the salt added to the potatoes. If you’re watching your sodium intake, consider using less salt or opting for low-sodium alternatives in your chimichurri sauce.

Overall, this dish offers a balanced mix of nutrients, making it a delicious and nutritious option for your next meal. Enjoy the flavors while being mindful of your dietary needs!

FAQs about Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Can I use a different type of meat for this recipe?

Absolutely! While this recipe features steak, you can easily substitute it with other meats. Chicken, pork, or even lamb can work wonderfully with chimichurri sauce. Just remember to adjust the cooking times based on the type of meat you choose. For chicken, ensure it reaches an internal temperature of 165°F (74°C). For pork, aim for 145°F (63°C). Each meat will bring its unique flavor, making this dish versatile and enjoyable!

How do I store leftovers?

Storing leftovers is simple! Place any uneaten steak and roasted garlic Parmesan potatoes in an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat the steak in a skillet over medium heat or in the microwave. For the potatoes, you can reheat them in the oven to maintain their crispiness. Just remember to cover them with foil to prevent drying out!

What can I serve with Chimichurri Grilled Steak?

Chimichurri Grilled Steak pairs well with a variety of sides. Consider serving it with a fresh garden salad, grilled vegetables, or even a side of rice or quinoa. If you want to keep it light, a simple cucumber and tomato salad with a drizzle of olive oil works great. The key is to balance the rich flavors of the steak with something fresh and light!

Can I make the chimichurri sauce in advance?

Yes, you can! In fact, making the chimichurri sauce in advance allows the flavors to meld beautifully. Prepare the sauce up to 2 days ahead and store it in an airtight container in the refrigerator. Just give it a good stir before serving, as the ingredients may settle. This makes your cooking process even easier on the day you plan to grill!

Conclusion on Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes

Recap of the Recipe

In summary, Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes is a delightful dish that brings together bold flavors and satisfying textures. The juicy steak, marinated in a vibrant chimichurri sauce, pairs perfectly with crispy, golden potatoes infused with roasted garlic and Parmesan. Each bite offers a burst of flavor, making it an ideal choice for summer barbecues or cozy family dinners. With simple preparation steps and versatile ingredients, this recipe is accessible for cooks of all skill levels.

Encouragement to Try It Out

Now that you have all the details, it’s time to fire up the grill and give this recipe a try! Whether you’re cooking for family or hosting friends, Chimichurri Grilled Steak with Roasted Garlic Parmesan Potatoes is sure to impress. Don’t hesitate to experiment with the chimichurri sauce or the cooking methods to make it your own. Enjoy the process, savor the flavors, and create wonderful memories around the dinner table. Happy grilling!

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