Handcut Jumbo Fries, Salmon & Coleslaw for Dinner

Introduction to Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Are you ready to take your dinner game to the next level? This delightful recipe for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw is just what you need. It combines crispy, golden fries with tender salmon, all topped with a zesty lemon butter sauce. Plus, a crunchy coleslaw adds a refreshing touch to the meal. This dish is not only easy to prepare but also packed with flavor, making it perfect for any night of the week.

Why This Recipe is a Must-Try

First off, who doesn’t love fries? Handcut jumbo fries are a treat on their own. They are crispy on the outside and fluffy on the inside, making them the perfect side dish. When paired with salmon, you get a wonderful balance of textures and flavors. The salmon is rich and buttery, while the lemon sauce adds a bright, tangy kick that elevates the dish.

Moreover, this recipe is versatile. You can easily adjust the ingredients to suit your taste. Whether you prefer a different type of fish or want to spice up your coleslaw, the options are endless. This meal is also a great way to introduce seafood to your family. The combination of flavors is sure to please even the pickiest eaters.

Finally, this dish is not just delicious; it’s also healthy. Salmon is packed with omega-3 fatty acids, which are great for your heart. The coleslaw provides a good dose of vitamins and fiber, making this meal a wholesome choice. So, if you’re looking for a quick, tasty, and nutritious dinner, look no further. This recipe is a must-try!

Ingredients for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

To create this mouthwatering dish, you’ll need a few simple ingredients. Each component plays a vital role in bringing out the flavors of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw. Here’s what you’ll need:

For the Handcut Jumbo Fries:

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)

For the Salmon with Lemon Butter Sauce:

2 salmon fillets (about 6 ounces each)
2 tablespoons butter
1 lemon (juiced and zested)
1 clove garlic (minced)
Salt and pepper to taste
Fresh parsley for garnish (optional)

For the Coleslaw:

2 cups green cabbage (shredded)
1 cup carrots (shredded)
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

These ingredients are easy to find and can be adjusted based on your preferences. For instance, you can add more spices to the fries or use a different type of fish for the main dish. The coleslaw can also be customized with additional veggies or a different dressing. The key is to keep it simple and fresh!

Step-by-Step Preparation of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Now that you have all your ingredients ready, it’s time to dive into the cooking process. This step-by-step guide will help you prepare Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw with ease. Let’s get started!

Step 1: Preparing the Handcut Jumbo Fries

First, let’s focus on those delicious handcut jumbo fries. Follow these simple steps:

Start by washing the russet potatoes thoroughly. This removes any dirt and ensures they are clean.
Next, peel the potatoes if you prefer them without skin. However, leaving the skin on adds extra flavor and nutrients.
Cut the potatoes into thick strips, about 1/2 inch wide. Try to keep them uniform for even cooking.
Place the cut fries in a bowl of cold water. Soaking them for at least 30 minutes helps remove excess starch, making them crispier.
After soaking, drain the fries and pat them dry with a clean towel. This step is crucial for achieving that perfect crunch.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the fries with olive oil, sea salt, black pepper, and garlic powder if using. Make sure they are evenly coated.
Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 2: Cooking the Salmon with Lemon Butter Sauce

While the fries are baking, let’s move on to the salmon. Here’s how to cook it perfectly:

Heat a non-stick skillet over medium heat. Add the butter and let it melt.
Once the butter is melted, add the minced garlic. Sauté for about 1 minute until fragrant, but be careful not to burn it.
Season the salmon fillets with salt and pepper on both sides. Place them skin-side down in the skillet.
Cook the salmon for about 4-5 minutes without moving it. This allows the skin to get crispy.
Carefully flip the salmon fillets and pour the lemon juice and zest over them. Cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the skillet from heat and let the salmon rest for a minute. This helps keep it juicy.

Step 3: Making the Coleslaw

Finally, let’s whip up a refreshing coleslaw to complete your meal:

In a large bowl, combine the shredded cabbage and carrots. Mix them well.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. This will be your dressing.
Pour the dressing over the cabbage and carrots. Toss everything together until the veggies are well coated.
For the best flavor, let the coleslaw sit in the fridge for about 15 minutes before serving. This allows the flavors to meld.

Now that all components are ready, you’re just about set to enjoy a delicious meal of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw. The combination of crispy fries, succulent salmon, and crunchy coleslaw is sure to impress!

Variations of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

While the classic recipe for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw is delicious as is, there are plenty of ways to mix things up! Here are some fun variations to consider, ensuring that every meal feels fresh and exciting.

Alternative Ingredients for the Salmon

If you want to switch things up, there are several alternative ingredients you can use for the salmon. Here are a few ideas:

Other Fish: Instead of salmon, try using trout, tilapia, or cod. Each fish has its unique flavor and texture, making for a delightful change.
Herbs and Spices: Experiment with different herbs like dill, thyme, or rosemary. These can add a new layer of flavor to your lemon butter sauce.
Marinades: Consider marinating the salmon in soy sauce, honey, or even a spicy sriracha mix for a different taste profile.
Grilled Option: For a smoky flavor, grill the salmon instead of pan-searing it. This method adds a delicious char that pairs well with the lemon sauce.

These alternatives can help you create a unique dish every time you make this recipe. Feel free to get creative and find what you love best!

Different Styles of Coleslaw

Coleslaw is a versatile side dish that can be customized in many ways. Here are some different styles of coleslaw to try:

Vinegar-Based Coleslaw: Instead of mayonnaise, use a vinegar-based dressing. Combine apple cider vinegar, olive oil, and a touch of sugar for a tangy twist.
Asian-Inspired Coleslaw: Add ingredients like sesame oil, soy sauce, and chopped peanuts. Toss in some sliced bell peppers and green onions for a crunchy texture.
Fruit-Infused Coleslaw: Mix in diced apples, pineapple, or raisins for a sweet touch. This pairs wonderfully with the savory salmon.
Spicy Coleslaw: Add a kick by incorporating jalapeños or a dash of hot sauce into your dressing. This will give your coleslaw a zesty flavor that complements the meal.

These variations not only keep your meals interesting but also allow you to cater to different tastes and preferences. Enjoy experimenting with these ideas to make your Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw experience even more delightful!

Cooking Note for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Cooking is an art, and every dish has its unique nuances. When preparing Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw, a few key notes can help you achieve the best results. Here are some important tips to keep in mind:

First, the quality of your ingredients matters. Fresh, high-quality salmon will make a significant difference in flavor. Look for salmon that is bright in color and has a fresh smell. If possible, buy it from a trusted fishmonger or grocery store.

Next, when it comes to the fries, soaking them in cold water is essential. This step removes excess starch, which helps them become crispy when baked. If you’re short on time, even a quick soak of 15 minutes can help, but longer is better for that perfect crunch.

Also, ensure your oven is fully preheated before placing the fries inside. This helps them cook evenly and achieve that golden-brown color. If you prefer, you can also fry the potatoes for an even crispier texture, but baking is a healthier option.

For the salmon, cooking times may vary based on the thickness of the fillets. A general rule is to cook salmon for about 4-6 minutes per side, depending on the heat. Always check for doneness by ensuring the fish flakes easily with a fork.

Lastly, let the coleslaw sit for a bit after mixing. This resting time allows the flavors to meld beautifully, enhancing the overall taste. If you prepare it in advance, store it in the refrigerator to keep it fresh and crunchy.

By following these cooking notes, you’ll elevate your dish to new heights. Enjoy the process and savor the delightful flavors of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw!

Serving Suggestions for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Now that you’ve prepared your delicious Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw, it’s time to think about how to serve this delightful meal. Presentation can elevate your dining experience, making it even more enjoyable. Here are some serving suggestions to consider:

Plating the Dish

Start by placing a generous portion of the handcut jumbo fries on one side of the plate. Their golden color and crispy texture will catch the eye. Next, add the salmon fillet next to the fries, drizzling some of the lemon butter sauce over the top. This not only enhances the flavor but also adds a beautiful shine to the dish.

Adding the Coleslaw

For the coleslaw, consider serving it in a small bowl or on the side of the plate. This keeps the crunch intact and allows guests to add as much as they like. The vibrant colors of the cabbage and carrots will contrast nicely with the other components, making the plate visually appealing.

Garnishing for Extra Flair

Don’t forget to garnish! A sprinkle of fresh parsley or a lemon wedge can add a pop of color and freshness. You can also add a few slices of lemon on the side for an extra zesty touch. This not only looks great but also gives your guests the option to add more lemon flavor if they desire.

Pairing with Beverages

When it comes to beverages, consider serving a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the flavors of the salmon beautifully. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a refreshing iced tea can be perfect choices.

Creating a Complete Meal

To round out your meal, consider adding a simple side salad or some steamed vegetables. This adds more variety and nutrition to your dinner. A light vinaigrette can enhance the freshness of the salad, making it a great accompaniment to your main dish.

By following these serving suggestions, you’ll create a beautiful and inviting presentation of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw. Your family and friends will be impressed, and the meal will be even more enjoyable!

Tips for Perfecting Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

To truly master the art of making Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw, a few tips can make all the difference. These simple yet effective strategies will help you achieve the best flavors and textures in your dish. Let’s dive into some helpful tips!

Choosing the Right Potatoes

When it comes to fries, the type of potato matters. Russet potatoes are ideal for handcut fries due to their high starch content. This gives them a fluffy interior and a crispy exterior. If you want to experiment, try Yukon Gold potatoes for a creamier texture.

Cutting Uniformly

For even cooking, cut your fries into uniform sizes. Aim for about 1/2 inch thick. This ensures that all fries cook at the same rate, preventing some from being overcooked while others are undercooked. A sharp knife or a mandoline slicer can help achieve consistent cuts.

Soaking for Crispiness

As mentioned earlier, soaking the cut fries in cold water is crucial. This step removes excess starch, which helps them become crispy when baked. If you can, soak them for at least 30 minutes or even overnight in the fridge for the best results.

Seasoning Generously

Don’t be shy with the seasoning! A good amount of salt and pepper enhances the flavor of the fries. You can also experiment with other spices like paprika, cayenne pepper, or even Italian herbs for a unique twist. Just remember to season before baking for maximum flavor.

Perfecting the Salmon

For the salmon, ensure it’s at room temperature before cooking. This helps it cook evenly. Also, don’t overcrowd the pan; cook one or two fillets at a time to maintain the right temperature. This prevents steaming and allows for a nice sear.

Checking for Doneness

To check if the salmon is done, use a fork to see if it flakes easily. The internal temperature should reach 145°F (63°C). If you prefer a slightly rare center, aim for 125°F (52°C). Just be cautious, as undercooked fish can pose health risks.

Enhancing the Coleslaw

For a creamier coleslaw, consider adding a splash of buttermilk or yogurt to the dressing. This adds a tangy flavor and a smooth texture. You can also mix in some chopped herbs like cilantro or dill for an extra burst of freshness.

Serving Fresh

Serve the fries immediately after baking for the best texture. They are at their crispiest right out of the oven. If you need to keep them warm, place them in a single layer on a baking sheet in a low oven (around 200°F or 93°C) until ready to serve.

By following these tips, you’ll elevate your dish to new heights. Enjoy the delightful flavors and textures of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw with confidence!

Breakdown of Time for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Understanding the time needed to prepare Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw can help you plan your meal better. Here’s a simple breakdown of the time required for each part of the cooking process.

Prep Time

The prep time for this delicious meal is approximately 30 minutes. This includes washing and cutting the potatoes, preparing the salmon, and making the coleslaw. If you choose to soak the fries for extra crispiness, you can do this while preparing the other ingredients. Soaking can take an additional 30 minutes, but it’s worth the wait for that perfect crunch!

Cooking Time

Cooking the fries and salmon will take about 30-35 minutes. The fries will bake in the oven for 25-30 minutes, while the salmon cooks in a skillet for about 8-10 minutes. You can multitask here, as the salmon can be cooked while the fries are baking. This way, everything will be ready to serve at the same time!

Total Time

In total, you can expect to spend around 1 hour to 1 hour and 5 minutes to prepare and cook Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw. This includes both prep and cooking times. With a little organization, you can have a delicious, homemade meal on the table in no time!

Nutritional Information for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw dish not only delights your taste buds but also provides valuable nutrients. Here’s a breakdown of the nutritional information for this delicious meal:

Calories

One serving of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw contains approximately 600-700 calories. This number can vary based on portion sizes and specific ingredients used. The salmon contributes healthy fats, while the fries and coleslaw add carbohydrates and fiber, making this meal satisfying and filling.

Protein

Protein is a vital nutrient for building and repairing tissues. In this dish, the salmon fillets provide a significant amount of protein, with each serving containing around 30-35 grams. The fries and coleslaw add a small amount of protein as well, bringing the total protein content to about 35-40 grams per serving. This makes it a great option for those looking to increase their protein intake.

Sodium

Sodium is an important mineral, but it’s essential to consume it in moderation. The sodium content in Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw is approximately 600-800 milligrams per serving. This includes the salt used in seasoning the fries and the salmon. If you’re watching your sodium intake, consider reducing the amount of added salt or using low-sodium alternatives.

Overall, this meal is not only delicious but also provides a good balance of macronutrients. Enjoying Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw can be a part of a healthy diet, especially when paired with plenty of vegetables and whole grains throughout the day.

FAQs about Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Can I use frozen fries instead of handcut?

Yes, you can use frozen fries if you’re short on time! Frozen fries are convenient and can still be delicious. Just follow the cooking instructions on the package for the best results. However, handcut fries offer a fresher taste and a unique texture that many people love. If you have the time, handcutting your fries is worth the effort!

What can I substitute for salmon in this recipe?

If you’re looking for alternatives to salmon, there are several options. You can use trout, tilapia, or cod, which all cook well and have a mild flavor. For a vegetarian option, consider using grilled tofu or tempeh. These substitutes will still pair nicely with the lemon butter sauce and provide a satisfying meal.

How can I make the coleslaw creamier?

To achieve a creamier coleslaw, you can add a splash of buttermilk or yogurt to your dressing. This will give it a smooth texture and a tangy flavor. Additionally, mixing in some sour cream can also enhance the creaminess. Just be sure to adjust the seasoning to balance the flavors!

Can I prepare this meal in advance?

Yes, you can prepare parts of this meal in advance! The coleslaw can be made a few hours ahead and stored in the fridge. This allows the flavors to meld beautifully. You can also cut the potatoes and store them in water to prevent browning. However, it’s best to cook the fries and salmon fresh for the best texture and taste. Enjoy your meal prep!

Conclusion on Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

In conclusion, Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw is a delightful meal that brings together comfort and nutrition in a simple yet elegant way. This dish is not only easy to prepare but also offers a wonderful balance of flavors and textures. The crispy fries, succulent salmon, and refreshing coleslaw create a satisfying dining experience that is sure to please everyone at the table.

Whether you’re cooking for a family dinner or a special occasion, this recipe is versatile enough to adapt to your preferences. You can experiment with different fish, seasonings, and coleslaw styles to make it your own. Plus, the health benefits of salmon and fresh vegetables make this meal a smart choice for those looking to eat well.

As you enjoy your delicious creation, remember that cooking is about having fun and sharing good food with loved ones. So gather your ingredients, follow the steps, and savor the delightful flavors of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw. Happy cooking!

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